Skip to main content
satay kalong
Photo: Charles Deluvio

satay kalong

10 ingredients Indonesian wikidata
Share this recipe

Estimated Nutrition (whole recipe, rough)

371
Calories
36g
Protein
17g
Fat
21g
Carbs

Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Bison 100g cooked 143
Sugar 1 tbsp (12.5g) granulated 49
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Citrus not in our table 0
Allium not in our table 0
Coriander not in our table 0
Seed not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • table salt
  • chili pepper
  • Citrus × aurantiifolia
  • Allium ascalonicum
  • palm sugar
  • kecap manis
  • peanut
  • coriander seed
  • garlic
  • bison meat

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.