Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
13
Calories
0g
Protein
0g
Fat
3g
Carbs
Counts 4 of 11 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Allium | not in our table | 0 |
| Alpinia | not in our table | 0 |
| Galanga | not in our table | 0 |
| Mung Bean | not in our table | 0 |
| Buffalo | not in our table | 0 |
| Meat | not in our table | 0 |
| Laurel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- table salt
- Allium sativum
- Cymbopogon citratus
- Curcuma longa
- Allium ascalonicum
- Alpinia galanga
- Aleurites moluccanus
- Cymbopogon
- mung bean sprout
- ginger
- garlic
- buffalo meat
- shallot
- kecap
- Indonesian bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikidata