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maranggi satay
Photo: Lily Banse

maranggi satay

12 ingredients Indonesian wikidata
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Estimated Nutrition (whole recipe, rough)

335
Calories
28g
Protein
15g
Fat
20g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Sauce not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cayenne pepper
  • table salt
  • vinegar
  • acetic acid
  • beef
  • soy sauce
  • palm sugar
  • kecap manis
  • tomato
  • coriander seed
  • garlic
  • shallot

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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