Photo: Anna Pelzer
Shaved Vegetable and Walnut Salad
7 ingredients
4 servings
openrecipes
If you don't have the Sherry Vinaigrette prepared, you can dress this salad with extra-virgin olive oil and fresh lemon juice.
Estimated Nutrition (whole recipe, rough)
151
Calories
2g
Protein
3g
Fat
34g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large Belgian endive, very thinly sliced lengthwise
- 1 large Bosc pear, quartered, cored, very thinly sliced lengthwise
- 4—5 small inner stalks from celery heart, very thinly sliced crosswise, leaves reserved
- 1/4 cup chopped toasted walnuts
- 1/4 cup
- Kosher salt and freshly ground black pepper
- Fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes