Photo: Stephanie Studer
Green Beans and Potatoes
8 ingredients
10 min + 25 min
6 servings
openrecipes
"A good side dish when your guests are vegetarians and meat lovers. (As in my house.)"
Estimated Nutrition (whole recipe, rough)
711
Calories
21g
Protein
2g
Fat
152g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups thinly sliced potatoes
- 2 cups frozen green beans
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1 teaspoon vegetarian Worcestershire sauce
- 1 cup vegetable broth, divided
- 1 teaspoon cornstarch
- 1/4 cup chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes