Photo: Stephanie Studer
Green Beans and Potato Salad
8 ingredients
15 min + 20 min
10 servings
openrecipes
"A favorite for any holiday."
Estimated Nutrition (whole recipe, rough)
291
Calories
11g
Protein
4g
Fat
57g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Beans | 1 cup (100g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bacon
- 3 pounds new red potatoes, quartered
- 1 pound fresh green beans, cut into bite-sized pieces
- 1 (16 fl oz) bottle reduced-fat balsamic vinaigrette salad dressing (such as Newman's Own®)
- 3 roasted red peppers, diced
- 1 red onion, diced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes