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Eungkot Paya
Photo: Charles Deluvio

Eungkot Paya

14 ingredients Indonesian wikidata
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Estimated Nutrition (whole recipe, rough)

346
Calories
3g
Protein
28g
Fat
25g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Sugar 1 tbsp (12.5g) granulated 49
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Allium not in our table 0
Citrus not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sugar
  • table salt
  • Cocos nucifera
  • Allium sativum
  • Coriandrum sativum
  • Curcuma longa
  • chili pepper
  • Citrus × aurantiifolia
  • Allium ascalonicum
  • Murraya koenigii
  • Piper longum
  • Channa striata
  • coconut milk
  • Etlingera elatior

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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