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hōraku-yaki
Photo: Caroline Attwood

hōraku-yaki

2 ingredients Japanese wikidata
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Estimated Nutrition (whole recipe, rough)

328
Calories
20g
Protein
27g
Fat
0g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Vegetable 1 tbsp (14g) 120

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • vegetable

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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