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Pan dei morti
Photo: Charisse Kenion

Pan dei morti

10 ingredients Lombard wikidata
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Estimated Nutrition (whole recipe, rough)

1126
Calories
28g
Protein
42g
Fat
152g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pine 1 oz (28g) 191
Biscuit 1 medium (45g) 166
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Almond 1 almond (1.2g) 7
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sugar
  • biscuit
  • flour
  • spice
  • almond
  • pine nut
  • fortified wine
  • egg white
  • cocoa powder
  • candied fruit

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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