Photo: Stephanie Studer
Green Bean Sauce
9 ingredients
10 min
8 servings
openrecipes
"Flavorful sauce that can be put on green beans, asparagus, broccoli, etc."
Estimated Nutrition (whole recipe, rough)
110
Calories
8g
Protein
5g
Fat
8g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pinch garlic powder
- 1 pinch dried parsley, or to taste
- 1 dash Worcestershire sauce, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes