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idli
Photo: Pille R. Priske

idli

3 ingredients Indian wikidata
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Estimated Nutrition (whole recipe, rough)

321
Calories
13g
Protein
1g
Fat
65g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Lentil 1/2 cup cooked (99g) 115

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rice
  • Vigna mungo
  • black lentil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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