Photo: Stephanie Studer
Green Beans With Shallot Dressing
7 ingredients
20 min + 10 min
4 servings
openrecipes
"With this delicious dressing, green beans are totally yummers! My kids had two servings each last night!"
Estimated Nutrition (whole recipe, rough)
206
Calories
4g
Protein
17g
Fat
8g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice bacon
- 1/2 pound thin French green beans (haricots verts)
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons Dijon-style mustard
- 2 teaspoons white wine vinegar
- 1 teaspoon bacon drippings
- 1 tablespoon minced shallot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes