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eggs Sardou
Photo: Joseph Gonzalez

eggs Sardou

6 ingredients Louisiana Creole wikidata
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Estimated Nutrition (whole recipe, rough)

145
Calories
11g
Protein
6g
Fat
15g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Artichoke 1 medium (128g) 60
Spinach 1 cup raw (30g) 7
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • hollandaise sauce
  • egg as food
  • Engraulis
  • Tuber
  • globe artichoke
  • spinach

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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