Skip to main content
Torta pasqualina
Photo: Alexander Maasch

Torta pasqualina

4 ingredients Italian wikidata
Share this recipe

Estimated Nutrition (whole recipe, rough)

298
Calories
19g
Protein
20g
Fat
8g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Ricotta Cheese 1/2 cup (124g) part-skim 174
Cheese 1 oz (28g) cheddar 113
Spinach 1 cup raw (30g) 7
Olive 1 large (4g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cheese
  • olive oil
  • ricotta
  • spinach

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.