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Afang
Photo: Caroline Attwood

Afang

8 ingredients African People wikidata
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Estimated Nutrition (whole recipe, rough)

621
Calories
47g
Protein
42g
Fat
10g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Water not in our table 0
Crayfish not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • water
  • beef
  • palm oil
  • crayfish
  • waterleaf
  • onion
  • Okazi soup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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