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bok caang
Photo: K8

bok caang

3 ingredients Cantonese wikidata
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Estimated Nutrition (whole recipe, rough)

577
Calories
20g
Protein
7g
Fat
106g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Welsh Onion 1 medium (110g) 44
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Welsh onion
  • wheat flour
  • chicken egg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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