Photo: Cala
German Leek and Potato Soup
9 ingredients
15 min + 50 min
8 servings
openrecipes
"Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup."
Estimated Nutrition (whole recipe, rough)
610
Calories
33g
Protein
31g
Fat
50g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped onion
- 1/2 cup butter
- 1 cup chopped leeks
- 8 potatoes, peeled and sliced
- 6 cups water
- 1/2 teaspoon fresh thyme
- 1 ham bone
- 1 cup heavy cream
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes