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A PLAIN WAY TO COOK A TURKEY BY ROASTING
Photo: Claudio Schwarz

A PLAIN WAY TO COOK A TURKEY BY ROASTING

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

728
Calories
44g
Protein
16g
Fat
96g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • turkey
  • bread
  • forcemeat
  • salt
  • pepper
  • butter
  • flour
  • chestnuts

Directions

Step-by-step directions aren't available for this recipe in our database.

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