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BOILED TURKEY AND CELERY SAUCE
Photo: Claudio Schwarz

BOILED TURKEY AND CELERY SAUCE

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

321
Calories
43g
Protein
6g
Fat
22g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Oyster 6 medium (84g) 81
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Veal not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • turkey
  • veal
  • turkey giblets
  • carrot
  • onions
  • celery
  • herbs
  • oyster sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

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