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GOMBO FILEE WITH OYSTERS, NO. 2
Photo: K8

GOMBO FILEE WITH OYSTERS, NO. 2

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

944
Calories
51g
Protein
31g
Fat
112g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Lard 1 tbsp (12.8g) 115
Oyster 6 medium (84g) 81
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flour
  • lard
  • oyster
  • leek
  • onion
  • ham
  • parsley
  • salt
  • pepper
  • filee

Directions

Step-by-step directions aren't available for this recipe in our database.

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