Photo: Sorin Gheorghita
Crispy Roast Duck with Blackberry Sauce
14 ingredients
Yields 2-3 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
875
Calories
54g
Protein
44g
Fat
61g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup plus 1 tablespoon unsalted butter
- 1/4 cup white sugar
- 1/3 cup dry white wine: Chenin Blanc or Sauvignon Blanc
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 2 tablespoons red wine vinegar
- 1 1/2 cups frozen blackberries, thawed
- 1 3/4 cups chicken broth
- 2 tablespoons Cognac
- 1 tablespoon Vermont maple syrup
- 4 (5- to 6-ounce) duck breast halves with skin
- Kosher salt to taste
- Black pepper to taste
- Additional blackberries for presentation
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes