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TO SERVE PICKLED OYSTERS
Photo: Sorin Gheorghita

TO SERVE PICKLED OYSTERS

5 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

645
Calories
23g
Protein
15g
Fat
101g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Celery 1 stalk (40g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oysters
  • celery
  • parsley
  • bread
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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