Photo: Alexander Maasch
Green Chile Cheese Ball
7 ingredients
10 min + 5 min
1 cheese ball
openrecipes
"This mouth-watering appetizer is ideal for any party, from Super Bowl Sunday to book club meetings. Awe your friends with this Southwestern-style cheese ball! Place on a nice serving dish with an assortment of crackers (I believe that Wheat Thins go the best with this dish)."
Estimated Nutrition (whole recipe, rough)
424
Calories
12g
Protein
40g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large Anaheim chile peppers
- 1 1/2 pounds shredded pepper jack cheese
- 2 (8 ounce) packages cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups finely chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes