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BRAISED TONGUE WITH ASPIC JELLY
Photo: K8

BRAISED TONGUE WITH ASPIC JELLY

12 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

117
Calories
2g
Protein
1g
Fat
28g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Brandy not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • tongue
  • onions
  • celery
  • cloves
  • salt
  • pepper
  • brandy
  • sugar
  • mace
  • thyme
  • parsley
  • gelatine

Directions

Step-by-step directions aren't available for this recipe in our database.

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