Photo: Joseph Gonzalez
Green Chile and Egg Grits
13 ingredients
30 min + 1 hr
12 servings
openrecipes
"Grits with a southwest twist."
Estimated Nutrition (whole recipe, rough)
420
Calories
21g
Protein
36g
Fat
5g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- 1 1/2 cups dry grits
- 1/2 pound processed cheese food, cubed
- 1/2 pound sharp Cheddar cheese, shredded
- 1/2 pound margarine
- 1 teaspoon salt
- 2 teaspoons seasoned salt
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon white pepper
- 3 eggs, beaten
- 2 teaspoons dried parsley
- 2 teaspoons fresh chives
- 2 (4 ounce) cans chopped green chile peppers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes