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JAMBALAYA OF FOWLS AND RICE
Photo: Pille R. Priske

JAMBALAYA OF FOWLS AND RICE

5 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

454
Calories
32g
Protein
14g
Fat
46g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fowl
  • rice
  • ham
  • pepper
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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