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NO. 1.--DUCK SAUCE
Photo: K8

NO. 1.--DUCK SAUCE

7 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

215
Calories
4g
Protein
12g
Fat
20g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Ketchup 1 tbsp (17g) 20
Mushroom 1/2 cup sliced (35g) 15
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onions
  • butter
  • pepper
  • salt
  • mushroom catsup
  • vinegar
  • wine

Directions

Step-by-step directions aren't available for this recipe in our database.

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