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NO. 2.--BROWN ONION SAUCE FOR POULTRY, ETC.
Photo: K8

NO. 2.--BROWN ONION SAUCE FOR POULTRY, ETC.

9 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

634
Calories
15g
Protein
13g
Fat
113g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Ketchup 1 tbsp (17g) 20
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onions
  • butter
  • flour
  • salt
  • pepper
  • sage
  • parsley
  • thyme
  • catsup

Directions

Step-by-step directions aren't available for this recipe in our database.

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