Photo: Sorin Gheorghita
NO. 11.--CAPER SAUCE FOR BOILED MUTTON, ETC., ETC.
3 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
104
Calories
0g
Protein
12g
Fat
0g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter sauce
- capers
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.