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NO. 15.--SAUCE FROIDE
Photo: Mockup Graphics

NO. 15.--SAUCE FROIDE

11 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

213
Calories
7g
Protein
19g
Fat
3g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Chervil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • parsley
  • chervil
  • tarragon
  • chives
  • burnet
  • oil
  • eggs
  • vinegar
  • mustard
  • salt
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

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