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NO. 16.--CHESTNUT SAUCE FOR TURKEY OR FOWLS
Photo: Claudio Schwarz

NO. 16.--CHESTNUT SAUCE FOR TURKEY OR FOWLS

7 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

212
Calories
9g
Protein
14g
Fat
16g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Veal not in our table 0
Chestnut not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal stock
  • chestnuts
  • lemon
  • cream
  • milk
  • cayenne
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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