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NO. 17½.--CELERY PUREE FOR TURKEY
Photo: Claudio Schwarz

NO. 17½.--CELERY PUREE FOR TURKEY

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

363
Calories
9g
Protein
25g
Fat
28g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • celery
  • butter
  • soup stock
  • sugar
  • pepper
  • salt
  • milk
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

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