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NO. 19.--EGGS AND BUTTER SAUCE
Photo: Joseph Gonzalez

NO. 19.--EGGS AND BUTTER SAUCE

7 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

699
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Walnut 1 walnut half (4g) 26
Ketchup 1 tbsp (17g) 20
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • butter
  • flour
  • pepper
  • salt
  • lemon
  • walnut catsup

Directions

Step-by-step directions aren't available for this recipe in our database.

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