Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
221
Calories
3g
Protein
12g
Fat
29g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Greylag Goose | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- goose
- chestnuts
- butter
- onion
- parsley
- broth
- orange
- currant jelly
- lemon peel
Directions
Step-by-step directions aren't available for this recipe in our database.