Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
634
Calories
68g
Protein
29g
Fat
15g
Carbs
Counts 10 of 16 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Crab | 100g cooked | 97 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Roe | not in our table | 0 |
| Laurel | not in our table | 0 |
| Veal | not in our table | 0 |
| Liver | not in our table | 0 |
| Truffle | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fish
- roe
- bacon
- white wine
- salt
- pepper
- parsley
- laurel leaves
- thyme
- onions
- cloves
- forcemeat balls
- pigeons
- sweetbreads
- pope's eyes
- veal
- crabs
- fowl livers
- truffles
- cock's combs
- cock's kidneys
- spanish sauce
Directions
Step-by-step directions aren't available for this recipe in our database.