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YELLOW CUSTARD JELLY FROM GELATINE
Photo: Eiliv Sonas Aceron

YELLOW CUSTARD JELLY FROM GELATINE

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

300
Calories
15g
Protein
13g
Fat
30g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • gelatine
  • water
  • milk
  • isinglass
  • sugar
  • eggs
  • vanilla
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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