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COLD CHICKEN ESCALLOPED
Photo: Lily Banse

COLD CHICKEN ESCALLOPED

9 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

345
Calories
33g
Protein
17g
Fat
14g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Cracker 5 saltine crackers (15g) 66
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chicken
  • gravy
  • water
  • salt
  • pepper
  • butter
  • cracker
  • celery
  • pickle

Directions

Step-by-step directions aren't available for this recipe in our database.

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