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FISH FRICASSEE OF FISH
Photo: Gregor Moser

FISH FRICASSEE OF FISH

7 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

401
Calories
23g
Protein
25g
Fat
21g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Ketchup 1 tbsp (17g) 20
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • onion
  • parsley
  • tomato
  • garlic
  • butter
  • catsup

Directions

Step-by-step directions aren't available for this recipe in our database.

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