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FLOUNDERS AND MULLETS FRIED
Photo: Sam Loyd

FLOUNDERS AND MULLETS FRIED

6 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

812
Calories
40g
Protein
28g
Fat
95g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Lard 1 tbsp (12.8g) 115
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flounder
  • mullet
  • lard
  • bacon fat
  • flour
  • sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

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