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COD AU BEURRE ROUX
Photo: Caroline Attwood

COD AU BEURRE ROUX

7 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

862
Calories
34g
Protein
26g
Fat
118g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cod
  • butter
  • flour
  • sugar
  • onion
  • vinegar
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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