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BOILED CHICKENS WITH STUFFING
Photo: Lily Banse

BOILED CHICKENS WITH STUFFING

6 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

780
Calories
60g
Protein
13g
Fat
101g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Parsley 1 tbsp chopped fresh (3.8g) 1
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • chicken
  • flour
  • water
  • egg sauce
  • parsley
  • oyster sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

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