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STEAMED CABINET PUDDING, VERY FINE
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STEAMED CABINET PUDDING, VERY FINE

18 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

528
Calories
16g
Protein
31g
Fat
46g
Carbs

Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Brioche not in our table 0
Cake not in our table 0
Fruit not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • brioche
  • sweet roll
  • sally lunn
  • sponge cake
  • macaroons
  • currants
  • raisins
  • citron
  • fruit
  • egg yolks
  • milk
  • cream
  • sugar
  • brandy
  • lemon
  • lemon extract
  • wine
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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