Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
443
Calories
51g
Protein
26g
Fat
0g
Carbs
Counts 3 of 8 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Stuffing | not in our table | 0 |
| Truffle | not in our table | 0 |
| Greylag Goose | not in our table | 0 |
| Liver | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- snipe
- stuffing
- truffles
- bacon
- soup-stock
- butter
- cock's combs
- scallops
- goose liver
- champignons
- madeira sauce
Directions
Step-by-step directions aren't available for this recipe in our database.