Photo: Charles Deluvio
Green Chili and Cheese Chicken
4 ingredients
10 min + 30 min
4 servings
openrecipes
"This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!"
Estimated Nutrition (whole recipe, rough)
284
Calories
38g
Protein
13g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 cups shredded pepperjack cheese
- 1 (4 ounce) can diced green chile peppers, drained
- 1 tablespoon dry fajita seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes