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OYSTER STUFFING FOR TURKEY
Photo: Claudio Schwarz

OYSTER STUFFING FOR TURKEY

9 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

972
Calories
55g
Protein
36g
Fat
102g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Mace not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oysters
  • bread crumbs
  • beef suet
  • eggs
  • salt
  • pepper
  • butter
  • mace
  • cayenne pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

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