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OYSTERS STEWED WITH CHAMPAGNE
Photo: Kevin McCutcheon

OYSTERS STEWED WITH CHAMPAGNE

7 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

645
Calories
23g
Protein
15g
Fat
102g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Champagne not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • oysters
  • bread
  • parsley
  • pepper
  • salt
  • champagne

Directions

Step-by-step directions aren't available for this recipe in our database.

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