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SCALLOPED OYSTERS.--NO. 1
Photo: Mockup Graphics

SCALLOPED OYSTERS.--NO. 1

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

713
Calories
25g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Walnut 1 walnut half (4g) 26
Tomato 1 medium (123g) 22
Ketchup 1 tbsp (17g) 20
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oysters
  • pepper
  • salt
  • parsley
  • butter
  • bread crumbs
  • tomato catsup
  • walnut catsup

Directions

Step-by-step directions aren't available for this recipe in our database.

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