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SOFT-SHELLED CRABS, FRIED
Photo: Elle Hughes

SOFT-SHELLED CRABS, FRIED

4 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

278
Calories
20g
Protein
16g
Fat
11g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Lard 1 tbsp (12.8g) 115
Crab 100g cooked 97
Cracker 5 saltine crackers (15g) 66
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • crabs
  • cracker
  • lard
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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