Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
324
Calories
33g
Protein
19g
Fat
2g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Veal | not in our table | 0 |
| Liver | not in our table | 0 |
| Laurel | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- veal
- bacon
- ham
- paste
- liver forcemeat
- thyme
- bay leaf
- marjoram
- sweet herbs
- egg
- gravy
- consommé
Directions
Step-by-step directions aren't available for this recipe in our database.