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VEAL SALAD FOR LUNCH
Photo: Anna Pelzer

VEAL SALAD FOR LUNCH

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

95
Calories
7g
Protein
6g
Fat
3g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Celery 1 stalk (40g) 6
Olive 1 large (4g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • celery
  • egg yolks
  • mustard
  • olive oil
  • vinegar
  • cayenne
  • salt
  • parsley
  • celery leaves

Directions

Step-by-step directions aren't available for this recipe in our database.

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